In the Kitchen Blogs

Eat Grass Finished Beef Liver for an ALA Boost

Not only are you getting more ALA from grass finished beef liver than conventional beef liver, but you’re also feeding your family food you can trust.

December 02, 2022
2 min read

Does Grass Fed Liver Fight Fatigue?

But, before the modern era, people didn’t consume liver based on their knowledge of the nutrient makeup of the organ – people consumed liver because of the way it made them feel. Throughout history, beef liver has been documented as a swift and effective remedy to fight fatigue. But why?

November 23, 2022
2 min read

When It Comes to Health & Taste, Grass Fed Beef Liver Is Better Than Grain Fed

Beef liver is a nutrient dense superfood, but it’s crucial to remember that not all liver is created equal. If you’re a health-conscious consumer who understands the value of locally sourced grass-fed beef products, this should come as no surprise. After all, in life, you get out what you put in - and when it comes to premium meats, it’s no different.

November 10, 2022
2 min read

Grass Fed Beef Liver, A Nutrient Dense Powerhouse

Liver is seriously good for you – and the appeal of consuming it extends far beyond being a hearty down-home meal all grandparents seem to love. Underappreciated and overstuffed with nutrients, liver reigns supreme as a total nutritional package, especially when sourced locally from grass fed and finished cattle farms.

November 10, 2022
2 min read

Instant Pot Pumpkin Beef Chili - Quick & Delicious

We're keeping the fall theme going with a quick and easy chili recipe that is the ideal of a one pot meal.

November 09, 2022
2 min read

Acabonac Farms Grass Finished Steak & Fall Spice Rub with Sweet Potato & Arugula Salad

Warming spices are a signature of fall cooking - from pumpkin pies to gingerbread cookies. Did you know these same warming spices taste great on steak?! Follow along for a quick and easy spice rub that will get you in the mood for all things autumn. Today we're using a Delmonico steak, however this fall spice rub is phenomenal on any of Acabonac's grass fed steaks.

October 26, 2022
2 min read

Buying Local – Finding Grass Fed Beef In New York

Frankly, beef is everywhere. So why is it still so uncommon to find local, grass-fed beef in your area? Why isn’t every grocery store in New York packed with beef raised in… well, New York?

October 17, 2022
2 min read

Acabonac Farms Fall Inspired Apple Cider Bratwurst

Nothing says fall quite like crisp, sweet and tart apples. Today we're taking our savory grass fed all beef bratwurst to the next level by cooking them in hard cider and pairing it all with a tangy apple slaw highlighted by tart dried cranberries.

October 14, 2022
2 min read

The Beauty Of Bavette

Bavette, or flap, steaks are cut from the lower abdominal area of the cattle and composed of somewhat tough but loosely textured muscle fibers. Because this is a hard-working area of the animal, the meat can be tougher than say a filet, however all this work leads to deeper flavor and a unique texture not replicated elsewhere on the cattle.

September 14, 2022
2 min read

Tenderloin Tips for Quick Meals

Acabonac tenderloin tips may be our favorite weeknight meal go-to when we have less than 30 minutes to cook up something delicious and healthy for the family.

September 08, 2022
2 min read

All About Tip Steaks

When talking tip steaks there’s two big players in the game: tri tip steaks and sirloin tip steaks. As we’ll uncover, these two tip steaks share little more than a name and each in their own right offer a unique beef eating experience that steak lovers are sure to enjoy.

September 02, 2022
3 min read

A Tale Of Two Sirloins

Sirloin steaks are some of our favorites here at the farm. They are a fantastic value and when prepared correctly eat well above their price point.

August 18, 2022
2 min read

In the Kitchen Blogs

Search