Grass-Fed Beef Sirloin Kebabs Recipe

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by Acabonac Farms
March 23, 2018
1 min read
6 Comments

Ingredients:

3 TB extra-virgin olive oil
3 TB fresh lemon juice
salt and pepper
1/2 small sweet onion (such as Vidalia), thin sliced
2 TB chopped fresh dill
1/2 cup plain greek yogurt
1 pound grass-fed top sirloin steak, trimmed
2 TB olive oil
1 tsp ground coriander
1 tsp black pepper
8 (8 inch) skewers
Cooking spray

Servings: 4
Prep Time: 25 minutes
This Recipe is: Egg Free, Gluten Free, Nut Free
Cook For: Dinner
Cuisine Type: Mediterranean
Author: Adapted from Cooking Light Magazine

Instructions:

Preheat grill to high (450F to 550F).
Combine olive oil, lemon juice, onion, dill and yogurt. Season with salt and pepper.
Cut steak into 1 inch strips. Toss with oil, coriander, pepper and 3/4 tsp salt. Thread 2 strips onto each skewer.
Place skewers on a grill coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred.
Serve with yogurt sauce.

6 Responses

Paul Brown

December 12, 2022

Have used this method a couple of times, and it really is fool proof. This is my go to recipe for grilling chicken for one.
Paul Brown

Holly Hooper

October 27, 2021

My family loves fried chicken, but I don’t make it very often. We love the crispy coating on the outside. Yours looks delicious and I will be trying it Jean! Thanks for sharing the recipe with SYC. hugs,
Holly Hooper

Ashley Jones

September 09, 2021

I always not only drain my meat, but rinse it with hot water. This will get all of the grease off. Then I leave it sitting in the collander over couple of paper towels for a few minutes to get as much water off as it can. Then I will bag or freeze it. And we always do salt, pepper, and garlic in all of our ground beef recipes. CrazyAsk

Kelly Hubbard

August 26, 2021

We tried this recipe and were disappointed with it. I’m sure we followed it step by step, and maybe it was supposed to happen this way – but the rice just turned to mush. the flavor was ok, but the mushy rice & the fact that there wasn’t much nutritional value to it aside from some protein from the chicken, we won’t be making it agin.Kelly Hubbard