Grass-Fed Beef Sirloin Kebabs

Grass-Fed Beef Sirloin Kebabs

Ingredients:

  • 3 TB extra-virgin olive oil
  • 3 TB fresh lemon juice
  • salt and pepper
  • 1/2 small sweet onion (such as Vidalia), thin sliced
  • 2 TB chopped fresh dill
  • 1/2 cup plain greek yogurt
  • 1 pound grass-fed top sirloin steak, trimmed
  • 2 TB olive oil
  • 1 tsp ground coriander
  • 1 tsp black pepper
  • 8 (8 inch) skewers
  • Cooking spray
  • Servings: 4
  • Prep Time: 25 minutes
  • This Recipe is: Egg Free, Gluten Free, Nut Free
  • Cook For: Dinner
  • Cuisine Type: Mediterranean
  • Author: Adapted from Cooking Light Magazine

Instructions:

  1. Preheat grill to high (450F to 550F).
  2. Combine olive oil, lemon juice, onion, dill and yogurt. Season with salt and pepper.
  3. Cut steak into 1 inch strips. Toss with oil, coriander, pepper and 3/4 tsp salt. Thread 2 strips onto each skewer.
  4. Place skewers on a grill coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred.
  5. Serve with yogurt sauce.
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