Ingredients:
- 15 oz Can Tomato Sauce
- 3/4 Cup Water
- 1/4 Cup Balsamic Vinegar
- 2 tsp Yellow Mustard
- 1/3 Cup Honey
- 2 TB Maple Syrup
- 1 tsp Salt
- 3/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 tsp Smoked Paprika
Instructions:
- Add all ingredients to a medium sized saucepan and whisk together
- Bring to a simmer over medium/high heat
- Reduce heat to low and let simmer for 15-20 minutes, or until sauce has thickened.
- Let cool to room temperature
- Store in an airtight container
- The sauce will keep for several weeks in the refrigerator