Sloppy Joe Slider

Ingredients:

Burger

  • 1 3/4 pounds ground grass-fed beef
  • 3/4 pound sweet Italian sausage, removed from casing
  • Black pepper
  • 8 Martin’s Potato Rolls

Sloppy Sauce

Note: Makes about 1 Quart

  • 1 Tablespoons Olive oil
  • 1/8 cup chopped onions
  • 1/8 cup sweet red peppers
  • 4 cloves fresh garlic, chopped fine
  • 1 – 8 ounce can each Tomato Sauce & Tomato Puree
  • 3/4 cup ketchup
  • 1/4 cup light brown sugar
  • 1/4 teaspoon hot pepper flakes
  • 1/2 pint of IPA
  • 1/2 teaspoon each dried basil and oregano
  • 1 bay leaf
  • 1 cup water

Slaw Vegetables 

  • 1/2 small head shredded white cabbage
  • 1/4 head shredded red cabbage
  • 1 grated carrot
  • 1/8 sweet thinly sliced onion
  • 1 clove finely chopped garlic
  • 1.5 chopped green onions

Slaw Dressing 

  • 1 cups mayonnaise
  • 1/8 cup white vinegar
  • 1/4 cup sweet chili sauce
  • 1/8 cup sriracha sauce
  • 1/4 cup chopped fresh flat leaf parsley
  • pepper and salt to taste

 

  • Servings: 8
  • Prep Time: 1 hour
  • This Recipe is: Nut Free
  • Cook For: Dinner, Lunch
  • Cuisine Type: American
  • Author: Adapted from George Hirsch

Instructions:

  1. In a medium mixing bowl, combine beef and sausage meat and mix with a fork
  2. Do not overwork the meat.
  3. Divide into 10 equal portions and form into 3/4 inch thick patties
  4. Use raw meat from 2 of the above formed burgers for sloppy sauce and set aside
  5. Cover and refrigerate the remaining patties for 1 hour
  6. In a medium saucepan add olive oil and two burger patties browning lightly; add onions, peppers, and garlic until soft (about another two minutes)
  7. Add all remaining ingredients and simmer for 45 minutes
  8. In a medium sized bowl add all the slaw vegetable ingredients. In another medium bowl add the dressing ingredients. Mix the slaw vegetables and dressing together thirty minutes before serving.
  9. Preheat the grill to medium-high. Place the burgers on a hot grill and cook about 3-4 minutes per side, turning once
  10. Serve on lightly toasted Martin’s Potato Rolls, burger then sloppy sauce and then slaw

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