In the Kitchen Page 4 - Acabonac Farms

Enjoy free all beef brats with your order over $200!

Pasture Finished Beef Snack Sticks

100% grassfed and pasture finished beef snack sticks are made with the same quality beef we cut our steaks from!

Buy Grass Finished Beef Snack Sticks

Fresh Bones

Fresh Marrow Bones For Dogs Of All Sizes

Raw Toppers & Extras

Single Ingredient Dog Treats

Single ingredient jerky dogs go wild for! Made with one ingredient: grass finished beef!

Buy Single Ingredient Beef Jerky For Dogs

Add Grass Fed Beef to Your Holiday Table with Our Christmas Beef Recipe Roundup

Christmas dinner is a wonderful tradition that brings family and friends together around the table for a warm, lovingly prepared meal. With the spirit of the holidays in mind, we wanted to round up some of our favorite beef Christmas dinner ideas that would be make perfect use of Acabonac Farm’s locally raised grass finished beef.

December 07, 2022
2 min read

Eat Grass Finished Beef Liver for an ALA Boost

Not only are you getting more ALA from grass finished beef liver than conventional beef liver, but you’re also feeding your family food you can trust.

December 02, 2022
2 min read

Does Grass Fed Liver Fight Fatigue?

November 23, 2022
2 min read

When It Comes to Health & Taste, Grass Fed Beef Liver Is Better Than Grain Fed

November 10, 2022
3 min read

Grass Fed Beef Liver, A Nutrient Dense Powerhouse

Liver is seriously good for you – and the appeal of consuming it extends far beyond being a hearty down-home meal all grandparents seem to love. Underappreciated and overstuffed with nutrients, liver reigns supreme as a total nutritional package, especially when sourced locally from grass fed and finished cattle farms.

November 10, 2022
2 min read

Instant Pot Pumpkin Beef Chili - Quick & Delicious

November 09, 2022
2 min read

Acabonac Farms Grass Finished Steak & Fall Spice Rub with Sweet Potato & Arugula Salad

October 26, 2022
2 min read

Buying Local – Finding Grass Fed Beef In New York

Frankly, beef is everywhere. So why is it still so uncommon to find local, grass-fed beef in your area? Why isn’t every grocery store in New York packed with beef raised in… well, New York?

October 17, 2022
2 min read

Acabonac Farms Fall Inspired Apple Cider Bratwurst

Nothing says fall quite like crisp, sweet and tart apples. Today we're taking our savory grass fed all beef bratwurst to the next level by cooking them in hard cider and pairing it all with a tangy apple slaw highlighted by tart dried cranberries.

October 14, 2022
2 min read

The Beauty Of Bavette

Bavette, or flap, steaks are cut from the lower abdominal area of the cattle and composed of somewhat tough but loosely textured muscle fibers. Because this is a hard-working area of the animal, the meat can be tougher than say a filet, however all this work leads to deeper flavor and a unique texture not replicated elsewhere on the cattle.

September 14, 2022
2 min read

Tenderloin Tips for Quick Meals

Acabonac tenderloin tips may be our favorite weeknight meal go-to when we have less than 30 minutes to cook up something delicious and healthy for the family.

September 08, 2022
2 min read

All About Tip Steaks

When talking tip steaks there’s two big players in the game: tri tip steaks and sirloin tip steaks. As we’ll uncover, these two tip steaks share little more than a name and each in their own right offer a unique beef eating experience that steak lovers are sure to enjoy.

September 02, 2022
3 min read

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