100% grassfed and pasture finished beef snack sticks are made with the same quality beef we cut our steaks from!

Single ingredient jerky dogs go wild for! Made with one ingredient: grass finished beef!

In the Kitchen

Liver is seriously good for you – and the appeal of consuming it extends far beyond being a hearty down-home meal all grandparents seem to love. Underappreciated and overstuffed with nutrients, liver reigns supreme as a total nutritional package, especially when sourced locally from grass fed and finished cattle farms.
  • 2 min read
Frankly, beef is everywhere. So why is it still so uncommon to find local, grass-fed beef in your area? Why isn’t every grocery store in New York packed with beef raised in… well, New York?
  • 2 min read
Nothing says fall quite like crisp, sweet and tart apples. Today we're taking our savory grass fed all beef bratwurst to the next level by cooking them in hard cider and pairing it all with a tangy apple slaw highlighted by tart dried cranberries. 
  • 2 min read
Bavette, or flap, steaks are cut from the lower abdominal area of the cattle and composed of somewhat tough but loosely textured muscle fibers. Because this is a hard-working area of the animal, the meat can be tougher than say a filet, however all this work leads to deeper flavor and a unique texture not replicated elsewhere on the cattle.
  • 2 min read
Acabonac tenderloin tips may be our favorite weeknight meal go-to when we have less than 30 minutes to cook up something delicious and healthy for the family.
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When talking tip steaks there’s two big players in the game: tri tip steaks and sirloin tip steaks. As we’ll uncover, these two tip steaks share little more than a name and each in their own right offer a unique beef eating experience that steak lovers are sure to enjoy.
  • 3 min read
  • 2 min read

Grass-fed beef is even more nutrient-dense than grain-fed beef.  Here are the details you need to know.

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