Acabonac's grass fed beef suet comes direct from our herd. Meaning it is a pure, unadulterated, fat; perfect for extra flakey pastry crusts, traditional European puddings or amazing homemade fried foods.
Suet is fat that forms around the kidneys of cattle. It has a mild flavor and its fatty acid makeup leaves it solid at room temperature with the ability to lend a light texture to baked goods like dumplings, pastries, and pie crusts. Grass fed beef suet also has a high smoke point, making it perfect for deep frying foods.
As with steaks and organ meat it is important that you purchase your fats from a source you can trust. Our beef suet comes from the same cattle as our beef, you can expect a rich depth of flavor that can't be matched with traditional supermarket lard or vegetable shortening.
At Acabonac Farms all our products come from 100% grass fed, pasture finished beef. Our cattle live peacefully, roaming pastures on Long Island near the ocean. They are not given hormones or antibiotics. The result is a nutritious, pure and clean food that we flash freeze and deliver directly to your door.
Each Pack of Suet is Approximately 16oz
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