Pastured Meatball Mix

$22.50
per package

  • Ideal for a meatballs, meatloaf, adding to a burger blend, or even bolognese
  • Each package weighs approx. 1 lbs
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

Ingredients

Pastured pork, 100% grass-fed beef, salt, spices, Romano cheese

Cooking Tips

  • In a skillet: This is my favorite way because they turn golden brown and stay juicy.
  • Bake them: This method is excellent for easy cleanup. Cover your baking sheet with foil, parchment paper, or a silicone baking mat for speedy cleanup.
  • Simmer them in a sauce: This method causes the meatballs to lose their crispy exterior. Still, they will absorb more flavor from the sauce and become soft and tender. Plus, they will stay moist.

Save Up To 15%

Build your own custom meat box from our range of 100% grassfed and finished beef, pastured chicken, pork, and lamb.

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