100% Grass Fed Osso Bucco

$22.50
per package
  • Cross-cut shank steak with marrow bone center
  • Each package contains 1 Osso Bucco and weighs approx. 1 pound
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup
  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

The traditional Italian beef shank osso bucco recipe calls for braising the meat low and slow until fork tender and succulent. Traditionally, the braise will include a white wine and stock combination, and the meat is served with a Gremolata garnish (chopped lemon peel, parsley and garlic). It may be served with risotto. The finished dish is rich, hearty and a treat for meat lovers.

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