Osso Bucco originated in the Lombard region of Italy. It’s a classic cut that every steak lover should try at least once. Taken from the shank primal, beef osso buco includes a round, marrow-filled bone in the center of the cut, which is even more delicious from Acabonac Farms because of the grass fed bone marrow.
How to cook osso bucco:
The traditional Italian beef shank osso bucco recipe calls for braising the meat low and slow until fork tender and succulent. Traditionally, the braise will include a white wine and stock combination, and the meat is served with a Gremolata garnish (chopped lemon peel, parsley and garlic). It may be served with risotto. The finished dish is rich, hearty and a treat for meat lovers.
If you haven’t tried osso buco from grass fed, pasture finished cattle like the ones at Acabonac Farms, then you haven’t had the purest, most flavorful osso buco you can buy. When you order from us, you get osso buco that has been flash frozen to lock in freshness. Your order is delivered directly to your door.
Each Pack of Osso Bucco is Approximately 16oz