Pastured Lamb Rib Chop

$51.00
per package
  • Small in size, but big in flavor!
  • Two approx. 6 oz bone-in loin chops per 12 oz package (0.75 lbs)
  • Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Lamb
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips
  • Stovetop: Marinate your lamb rib chops in a blend of olive oil, crushed garlic, and fragrant rosemary for 20-30 minutes. Heat a large skillet over medium-high heat and generously coat the bottom with olive oil. Cook the chops for approximately 2 minutes per side, ensuring you flip them only once to allow a beautifully caramelized crust to develop.
    The chops are perfectly cooked when a meat thermometer reads 135-140 degrees Fahrenheit at the thickest part. Allow them to rest for 4 minutes before serving, allowing the flavors to harmonize.
  • Sous Vide: Set your circulator to 135 degrees Fahrenheit, place the lamb rib chops in a vacuum-sealed bag, and season them with a touch of salt, pepper, a drizzle of olive oil, and a sprinkle of rosemary. Allow the chops to cook in the sous vide bath for approximately 2-3 hours. Once the sous vide time is complete, pat the chops dry with a paper towel and sear both sides in a sizzling hot oiled pan for about 1 minute per side, forming a crust that will add an irresistible textural contrast to your dish.

Save Up To 10%

Build your own custom meat box from our range of 100% grassfed and finished beef, pastured chicken, pork, and lamb.

  • Add more products, get larger discounts
  • Lock in today's prices for the life of your subscription
  • Customize and manage your customized box with ease. Amend, pause, cancel at anytime
Learn More