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Pastured Lamb Rib Chop

Our lamb rib chops are an easy way to enjoy rack of lamb any night of the week! Our individual chops carry all the flavor of lamb rack but in an already butchered "chop" format. This means a quick cook time with all the flavor and tenderness of bone in pasture raised lamb.

Each Package of Pasture Raised Lamb Rib Chops is Approximately 12oz & Contains 2x 6oz Chops

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Pack Size: 1 Pack ($40.00 per Pack)
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100% Grassfed Beef. Trusted, Convenient, Nutritious and Delicious

Lamb rib chops, also known as lamb lollipops, offer an easy and streamlined cooking experience that allows you to experiment with marinades and spice rubs to enhance their already robust flavor. Impress family and guests with a stunning presentation and savor the succulence of these flavorful cuts.

Cooking Tips: Elevate Your Culinary Creations with Perfectly Cooked Lamb Rib Chops

Stovetop Sensations

  • Begin this easy preparation by marinating your lamb rib chops in a blend of olive oil, crushed garlic, and fragrant rosemary for 20-30 minutes.
  • Heat a large skillet over medium-high heat and generously coat the bottom with olive oil.
  • Cook the chops for approximately 2 minutes per side, ensuring you flip them only once to allow a beautifully caramelized crust to develop.
  • The chops are perfectly cooked when a meat thermometer reads 135-140 degrees Fahrenheit at the thickest part.
  • Allow them to rest for 4 minutes before serving, allowing the flavors to harmonize.

Sous Vide Perfection

If you desire precise control over the level of doneness and worry-free cooking, our exceptional sous vide lamb chops might be right for you! By employing the sous vide cooking method, you can achieve unparalleled precision and even doneness in each succulent bite. Whether you're a sous vide enthusiast or curious to try this cooking technique, our lamb chops are the perfect canvas to showcase your culinary skills.

  • Set your circulator to 135 degrees Fahrenheit, place the lamb rib chops in a vacuum-sealed bag, and season them with a touch of salt, pepper, a drizzle of olive oil, and a sprinkle of rosemary.
  • Allow the chops to cook in the sous vide bath for approximately 2-3 hours.
  • Once the sous vide time is complete, pat the chops dry with a paper towel and sear both sides in a sizzling hot oiled pan for about 1 minute per side, forming a crust that will add an irresistible textural contrast to your dish.

About Our Lamb: An Ecosystem for Regenerative Ranching

At Acabonac Farms, we try to embrace the beauty of nature's balance. Our lambs thrive in an ecosystem alongside our other animals, including cattle, chicken, and pigs. They roam our pastures, lending their own special qualities to our regenerative ranching practice. By cycling our animals through the land, we promote soil health, sustainability, and the production of superior-quality meat.

Buy Bulk Packages of Pasture-Raised Lamb Rib Chops

Indulge in the convenience of our bulk packages of pasture-raised lamb rib chops. At Acabonac Farms, we believe in rewarding our customers with savings that grow with each purchase. With our bulk packages, you can enjoy the exceptional taste and quality of our lamb rib chops while saving on every order. Take it a step further and sign up for a recurring order to unlock even more savings, ensuring you always have these culinary delights at your fingertips.

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