Pastured Lamb Stew Meat

$25.00
per package

  • Each package weighs approx. 1 lbs
  • Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Lamb

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Slow Cooked Lamb and Vegetable Stew: Start by browning the seasoned stew meat in a pan to enhance its flavor and develop a beautiful caramelized exterior. Transfer the browned lamb to a slow cooker, adding a medley of vegetables like carrots, potatoes, onions, and celery. Add a blend of herbs, spices, and a flavorful broth, allowing the slow cooker to work its magic as the flavors meld together over hours of gentle simmering.
  • Moroccan Tagine: Begin by browning the lamb meat in a heavy-bottomed pot or traditional tagine to create a rich, caramelized crust that adds depth to the dish. Layer the lamb meat with an assortment of vegetables, such as sweet potatoes, bell peppers, and tomatoes, creating a colorful mosaic of flavors. Infuse the tagine with a blend of Moroccan spices like cumin, coriander, cinnamon, and paprika, allowing the dish to slowly simmer and the flavors to meld together.

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