Pastured Uncured Pork Bacon Ends

• Minimum order $125.  Free shipping for NY, NJ, CT at $200
• Shipping charge calculated at checkout (flat-rate depending on delivery location)
• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

• Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
• Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
• No antibiotics, hormones or growth promotants
• Supplemented on pasture with non-GMO feed (no animal byproducts)

Pork Belly, Sea Salt, Celery Juice Powder, Cherry Powder, Brown and Maple Sugar (100% Maple Syrup), Organic Cane Sugar, Cinnamon & Clove

• While both beef and pork bacon have their own unique flavors, our pastured pork bacon ends offers a rich, savory taste that's hard to resist. Our bacon is nutrient-dense and free of harmful additives. When you choose our pastured bacon, you're supporting sustainable agriculture and enjoying a delicious, high-quality product.
• Pan-frying: Cook the bacon ends over medium heat in a skillet, flipping occasionally, until it reaches your desired crispiness.
• Baking: Place the bacon ends on a wire rack set over a rimmed baking sheet, and bake in a preheated oven at 400°F for about 15-20 minutes, or until crispy.
• Microwaving: Place bacon end pieces between layers of paper towels on a microwave-safe plate, and microwave on high for about 4-6 minutes per slice, or until crispy.