Pastured Chicken Breast

Name: Pastured Chicken Breast
Availability: InStock
Rating: 5.0 (4 reviews)

(4)

$22.50

per package

Three skinless breasts per package. Each package weighs 1.0-1.5 lbs
Rich flavor and nutrient dense
3x more Omega-3s, 50% more Viamins A, D, E, and 21% less Saturated Fat compared to barn raised chicken
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $175
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
No antibiotics, hormones or growth promotants
Supplemented on pasture with non-GMO feed (no animal byproducts)

Our pastured chicken breast is best when paired with flavors and not overcooked. We recommend either a flavorful dry seasoning rub or marinade to impart complementary flavors prior to cooking.
Chicken breast should be cooked to an internal temperature of 165 degrees; being careful not to overcook - which will lead to tough and dry meat.
Cast Iron Skillet:
Coat chicken breast in seasoning blend of your choice. Heat cast iron skillet over medium high heat and cover bottom of pan with thin layer of high heat oil. Place chicken in pan and cook on one side for 1 minute, flip and place skillet in 450 degree oven for up to 10 minutes. Cook to internal temperature of 162 degrees and remove from oven. Carryover cooking will bring your chicken to 165 degrees.
Reverse Sear:
Follow same steps as above, but cook both sides of chicken breast for four minutes before placing in oven.
In Oven:
Preheat oven to 425 degrees, drizzle chicken with olive oil and liberally sprinkle with seasoning of choice. Rub oil and seasoning into chicken. Place on baking pan and bake for 16-18 minutes until a meat thermometer registers an internal temperature of 162 degrees. Remove from oven, carryover cooking will bring your chicken to 165 degrees.

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