Pastured Chicken Breast

$27.25
per package
  • Three skinless breasts per package. Each package weighs 1.0-1.5 lbs
  • Rich flavor and nutrient dense
  • 3x more Omega-3s, 50% more Viamins A, D, E, and 21% less Saturated Fat compared to barn raised chicken
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup
  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips
  • Our pastured chicken breast is best when paired with flavors and not overcooked. We recommend either a flavorful dry seasoning rub or marinade to impart complementary flavors prior to cooking.
  • Chicken breast should be cooked to an internal temperature of 165 degrees; being careful not to overcook - which will lead to tough and dry meat.
  • Cast Iron Skillet:
    Coat chicken breast in seasoning blend of your choice. Heat cast iron skillet over medium high heat and cover bottom of pan with thin layer of high heat oil. Place chicken in pan and cook on one side for 1 minute, flip and place skillet in 450 degree oven for up to 10 minutes. Cook to internal temperature of 162 degrees and remove from oven. Carryover cooking will bring your chicken to 165 degrees.
  • Reverse Sear:
    Follow same steps as above, but cook both sides of chicken breast for four minutes before placing in oven.
  • In Oven:
    Preheat oven to 425 degrees, drizzle chicken with olive oil and liberally sprinkle with seasoning of choice. Rub oil and seasoning into chicken. Place on baking pan and bake for 16-18 minutes until a meat thermometer registers an internal temperature of 162 degrees. Remove from oven, carryover cooking will bring your chicken to 165 degrees.

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