Ground Lamb

$11.99
$0.00 $11.99
• Per package
Per package

5.0 average rating from 5 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Ground lamb is a great start to any 30 minute meal
  • 100% grass fed and finished. Lambs live outdoors on our pastures of grasses and legumes
  • Raised clean. Lambs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Balanced flavor. Ground lamb delivers on savory and sweet with a balanced, juicy profile
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Lamb

Our 100% grass fed and finished lamb comes from both our Long Island pastures & partners that uphold the Acabonac Standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Pasture Raised on Open Land

Cooking Tips

Our ground lamb has a deep, savory flavor with a naturally tender texture—perfect for bold, aromatic dishes or simple weeknight meals. Because lamb has a bit more natural fat than other pasture-raised meats, it stays juicy when cooked gently over medium heat and pairs beautifully with herbs, spices, and bright flavors. Whether shaped into burgers, rolled into meatballs, or browned into a skillet meal, ground lamb brings a rich, comforting character to any dish.

Cooking Ideas:

  • Lamb Burgers: Season with garlic, herbs, or a touch of cumin for juicy, flavorful patties
  • Meatballs or Kofta: Mix with spices, breadcrumbs, and herbs for Mediterranean-style meals
  • Lamb Bolognese: Brown gently and simmer with tomatoes and red wine for a hearty sauce
  • Skillet Meals or Bowls: Pair with rice, greens, and yogurt sauce for a quick, satisfying dinner

General Tips:

  • Cook over medium heat—high heat can scorch the fat and overpower the flavor
  • Drain excess fat only if needed; lamb fat carries a lot of flavor
  • Season boldly—garlic, rosemary, mint, cumin, paprika, or lemon all complement lamb beautifully
  • Cook until just browned and fully done, about 160°F, for tender, juicy results
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