Pastured Ground Lamb

$12.25 $24.00
per package

  • Lamb burgers, lamb ragu, lamb dumplings, lamb meatballs!
  • Each package weighs approx. 1 lbs
  • Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Lamb

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • When it comes to grass fed ground lamb nutrition, ours surpasses expectations. Packed with essential vitamins, minerals, and lean protein, it's a healthy addition to your diet. With its lower saturated fat content and higher levels of heart-healthy omega-3 fatty acids, our lamb provides the perfect balance of flavor and health benefits.
  • When comparing lamb and beef grinds, you'll find that both offer similar total fat, calorie, and vitamin content. However, the distinction lies in the type of fat present. Our grass-fed lamb is lower in saturated fat and higher in heart-healthy omega-3 fatty acids and CLA (conjugated linoleic acid) fatty acids, which contribute to its exceptional nutritional profile.
  • Our ground lamb boasts a milder flavor compared to other lamb products, while still retaining the distinctive essence that lamb is known for. This unique flavor arises from the composition of lamb fat. The presence of branched-chain fatty acids, exclusive to lamb and not found in beef, imparts a delightful and savory taste that humans have evolved to recognize as "gamy" and delicious.

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