Pastured Uncured Pork Bacon Ends

• Minimum order $125.  Free shipping for NY, NJ, CT at $200
• Shipping charge calculated at checkout (flat-rate depending on delivery location)
• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

• We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
• $125 minimum for all orders (including pickup orders).
• At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
• Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
• Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

• Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
• Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
• No antibiotics, hormones or growth promotants
• Supplemented on pasture with non-GMO feed (no animal byproducts)

Pork Belly, Sea Salt, Celery Juice Powder, Cherry Powder, Brown and Maple Sugar (100% Maple Syrup), Organic Cane Sugar, Cinnamon & Clove

• While both beef and pork bacon have their own unique flavors, our pastured pork bacon ends offers a rich, savory taste that's hard to resist. Our bacon is nutrient-dense and free of harmful additives. When you choose our pastured bacon, you're supporting sustainable agriculture and enjoying a delicious, high-quality product.
• Pan-frying: Cook the bacon ends over medium heat in a skillet, flipping occasionally, until it reaches your desired crispiness.
• Baking: Place the bacon ends on a wire rack set over a rimmed baking sheet, and bake in a preheated oven at 400°F for about 15-20 minutes, or until crispy.
• Microwaving: Place bacon end pieces between layers of paper towels on a microwave-safe plate, and microwave on high for about 4-6 minutes per slice, or until crispy.