Lamb kidneys offer a wealth of nutrition that contributes to your overall well-being. They are rich in omega-3 fatty acids, which support heart health and possess anti-inflammatory properties. Packed with protein, lamb kidneys provide a satisfying and nutrient-dense addition to your meals. Furthermore, they are low in fat, making them a favorable choice for those watching their dietary fat intake. Similar to liver, lamb kidneys contain high levels of iron, selenium, and riboflavin, offering a nutrient profile that supports optimal health. If you're new to incorporating offal into your diet, lamb kidney is an excellent starting point.
Cooking lamb kidneys is easy, making them an accessible and flavorful addition to your culinary repertoire. Follow these simple steps to get started
At Acabonac Farms, we take pride in creating a harmonious ecosystem where our lambs thrive alongside our other animals. Grazing through our nutrient-rich pastures, our lambs coexist with cattle, chicken, and pigs, contributing their unique qualities to our regenerative ranching practices.
With Acabonac Farms, the more you buy, the more you save. Take advantage of our bulk packages of pasture raised lamb kidneys to enjoy savings on every order. Additionally, sign up for a recurring order to unlock even more benefits!