Pastured Lamb Loin Chops

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per package

  • Small in size, but big in flavor!
  • Two approx. 6 oz bone-in loin chops per 12 oz package (0.75 lbs)
  • Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Lamb

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Pan-Fried: Begin by generously seasoning both sides of the chop with salt and pepper. Heat a pan with a thin layer of high-temperature oil over high heat. Sear the chops on both sides until a golden crust forms. Reduce the heat to low and continue cooking for an additional 7-10 minutes or until a meat thermometer registers the perfect medium-rare temperature of 140-145 degrees Fahrenheit.
  • Baked: Preheat your oven to 400 degrees Fahrenheit. Heat an oven-safe skillet with a small amount of oil until it shimmers. Season both sides of the chops with salt and pepper. Sear the chops for one minute per side to develop a crust. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the internal temperature reaches 140-145 degrees Fahrenheit.
  • Grilled: Begin by marinating the lamb chops in a quick marinade of olive oil and your choice of herbs for 15 minutes. Preheat your grill to medium-high heat. Place the lamb chops over indirect heat and grill for approximately 8-10 minutes until the internal temperature reaches 110 degrees Fahrenheit. Move the lamb chops over direct high heat to form a tasty sear and continue grilling for 1-2 minutes per side or until the internal temperature reaches the perfect medium-rare range of 140-145 degrees Fahrenheit.

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