Pastured Lamb Loin Chops

Name: Pastured Lamb Loin Chops
Availability: OutOfStock
Rating: 4.0 (2 reviews)

(2)

$28.00

per package

Small in size, but big in flavor!
Two approx. 6 oz bone-in loin chops per 12 oz package (0.75 lbs)
Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $175
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Pan-Fried: Begin by generously seasoning both sides of the chop with salt and pepper. Heat a pan with a thin layer of high-temperature oil over high heat. Sear the chops on both sides until a golden crust forms. Reduce the heat to low and continue cooking for an additional 7-10 minutes or until a meat thermometer registers the perfect medium-rare temperature of 140-145 degrees Fahrenheit.
Baked: Preheat your oven to 400 degrees Fahrenheit. Heat an oven-safe skillet with a small amount of oil until it shimmers. Season both sides of the chops with salt and pepper. Sear the chops for one minute per side to develop a crust. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the internal temperature reaches 140-145 degrees Fahrenheit.
Grilled: Begin by marinating the lamb chops in a quick marinade of olive oil and your choice of herbs for 15 minutes. Preheat your grill to medium-high heat. Place the lamb chops over indirect heat and grill for approximately 8-10 minutes until the internal temperature reaches 110 degrees Fahrenheit. Move the lamb chops over direct high heat to form a tasty sear and continue grilling for 1-2 minutes per side or until the internal temperature reaches the perfect medium-rare range of 140-145 degrees Fahrenheit.

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