Loin Chops

$33.99
$0.00 $33.99
• Per package
Per package

4.3 average rating from 3 reviews

12oz avg/package, 2 chops per package

  • 2 bone-in loin chops per package (approximately 6 oz each)
  • 100% grass fed and finished. Lambs live outdoors on our pastures of grasses and legumes
  • Raised clean. Lambs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • The best lamb for beginners. Lamb loin chops are not only elegant, their mild flavor and fine texture make them a real crowd pleaser
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Lamb

Our 100% grass fed and finished lamb comes from both our Long Island pastures & partners that uphold the Acabonac Standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Pasture Raised on Open Land

Cooking Tips

Our lamb loin chops are naturally tender and full of clean, delicate flavor, making them one of the most approachable lamb cuts to cook. A quick 20–30 minute oil-based marinade enhances browning, adds moisture, and gives you a more forgiving cooking window. For the best texture, cook lamb loin chops to medium-rare to medium (135–145°F).

Cooking Ideas:

  • Pan-Seared Chops: Sear over medium heat with garlic and herbs, then finish on low for perfect doneness
  • Grilled Loin Chops: Grill over medium heat for a smoky crust without overcooking the interior
  • Oven-Roasted: Sear first, then roast briefly at 375°F for tender, even cooking
  • Mediterranean Style: Marinate with olive oil, lemon, oregano, and garlic for a bright, classic flavor

General Tips:

  • Bring chops to room temperature for even cooking
  • Use moderate heat—lamb loin chops can overcook quickly
  • Rest 5 minutes before serving so the juices redistribute
  • Season simply; lamb pairs beautifully with rosemary, garlic, lemon, or cracked pepper
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