Rib Chop

$50.00 USD
$0.00 USD $50.00 USD
• Per package
Per package

12oz avg/package, 2 chops per package

  • 2 bone-in rib chops per package (approximately 6 oz each)
  • 100% grass fed and finished. Our lambs live outdoors on our pastures of grasses and legumes
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • The best lamb for aficionados. Lamb rib chops are a step up in flavor and texture from loin chops. Chewier with a deeper flavor, rib chops are perfect for anyone who’s a fan of lamb
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Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Lamb
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Our lamb rib chops are tender, beautifully marbled, and full of clean, sweet lamb flavor—making them one of the more elegant cuts to cook. A quick 20–30 minute oil-based marinade boosts browning and gives you a more forgiving cooking window. For the best texture, cook rib chops to medium-rare to medium (135–145°F).

Cooking Ideas:

  • Pan-Seared Rib Chops: Sear over medium heat with garlic, herbs, and butter for a golden, aromatic crust
  • Grilled Chops: Cook over medium heat for a smoky char without overcooking the tender interior
  • Oven Finish: After searing, finish briefly in a 375°F oven for perfectly even doneness
  • Herb-Crusted Chops: Coat with rosemary, thyme, oil, and garlic for a classic, bright flavor

General Tips:

  • Bring chops to room temperature before cooking for consistent results
  • Use moderate heat—lamb rib chops cook quickly and can dry out on high heat
  • Rest 5 minutes before serving to allow juices to settle
  • Season simply; rib chops shine with herbs, citrus, garlic, pepper, or a light spice rub
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