Beef and Bacon Burgers

Our 8oz beef & bacon burger patties are made from grass-finished ground beef, blended with our uncured bacon for added juiciness and depth. Larger than our standard patties, these burgers are designed for serious burger lovers who want a thick, satisfying bite with a crisp crust and tender interior. The bacon adds natural fat and smoky flavor while letting the clean, beef-forward taste shine.

• Made from grass-finished beef blended with uncured bacon
• Larger 8oz size for a hearty, steakhouse-style burger experience (2 per package)
• Naturally juicy with a rich, smoky flavor
• Cooks up beautifully on the grill or stovetop with a crisp crust
• No antibiotics, no hormones—ever

For best results thaw your beef and bacon burgers in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our beef and bacon burgers are best eaten within 6 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss.

• Minimum order $125.  Free shipping for NY, NJ, CT at $200
• Shipping charge calculated at checkout (flat-rate depending on delivery location)
• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

• 100% grass fed and finished
• Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
• Raised humanely on pasture of grasses and legumes
• No antibiotics, hormones or growth promotants

Beef, Pork Bacon Ends, Natural Flavoring, Celery Juice Powder, Cherry Powder, Brown & Maple Sugar (100% Maple), Cinnamon, Clove, Sea Salt

Our grass-finished beef & bacon burger patties strike the perfect balance of rich beef flavor and salty bacon. Because they’re still leaner than grain-finished burger blends, the goal is to build a crisp, caramelized crust without overcooking the interior. Use moderate heat and avoid pressing the patties so they stay tender and juicy all the way through.

General Tips:

• Cook over medium or medium-high heat—just enough to form a crust, not so hot that the patties dry out
• Sear 3–4 minutes per side without pressing down to retain juices
• Rest the patties for a couple of minutes before serving so the juices redistribute
• Pair with simple toppings—cheddar, onions, or pickles let the beef-and-bacon flavor shine

Grill or Skillet Tips:

• Preheat to medium and lightly oil the grates or skillet
• Let the patties cook undisturbed to develop a crisp exterior
• Flip only once for the best crust
• Pull off heat at 140–145°F to prevent drying out while keeping them perfectly juicy