Pastured Pork Sweet Italian Sausage - Sicilian Style

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(3)
$13.00
per package

  • Each package contains 4 sausages and weighs approx. 1.0 lbs
  • 3-4x more Omega-3s, 2x more Vitamins D & E, 74% more Selenium compared to factory farmed pork
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork

  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Ingredients

Ground pork, water, sea salt, black pepper, whole fennel seed

Cooking Tips

  • Our sweet Italian sausage is versatile and can be cooked in various ways to create mouthwatering dishes. Here are some cooking methods to try:
  • Grilling: Preheat your grill to medium heat. Cook the sausages for 6-8 minutes per side, or until they're cooked through and have an internal temperature of 160°F.
  • Pan-frying: Heat a skillet over medium heat, add a little oil, and cook the sausages for 10-12 minutes, turning occasionally until they're browned and cooked through.
  • Baking: Preheat your oven to 350°F. Place the sausages on a baking sheet and cook for 20-25 minutes, or until they reach an internal temperature of 160°F.

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