Sweet Sicilian Style Sausage

$17.50 USD
$17.50 USD
• Per package

5.0 average rating from 3 reviews

16oz avg/package, 4 sausages per package

  • Natural pork casings
  • 100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non-GMO corn and soy to complete their diet.
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised.
  • 4 sausages per package
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Additional Information

Ground pork, water, sea salt, black pepper, whole fennel seed

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Ingredients

Ground pork, water, sea salt, black pepper, whole fennel seed

Cooking Tips

Sweet Sicilian-style Italian sausage has an aromatic flavor with notes of fennel and spices. Perfect for grilling, pan-searing, or using as an ingredient in your favorite dishes. Because it’s leaner than conventional sausage, gentle, steady heat keeps the links juicy and prevents the casing from splitting. Whether served in a bun or cooked loose, this sausage adds a warm, classic Italian flavor to everything it touches.

Serving as a Sausage (In a Bun):

  • Cook over medium heat, turning often, until evenly browned and cooked through
  • Grill 3–4 minutes per side, then move to indirect heat to finish without burning
  • Pair with sautéed peppers and onions, a drizzle of olive oil, or a sprinkle of fresh basil
  • Toast the bun lightly to complement the sausage’s sweet, savory flavor

Using as an Ingredient:

  • Pasta Dishes: Brown and crumble into tomato or cream sauces for instant depth
  • Pizza or Stromboli: Slice or crumble for a sweet, savory topping
  • Soups & Stews: Add richness to minestrone, lentil soup, or white bean dishes
  • Stuffed Peppers or Lasagna: Mix with cheese, herbs, and veggies for hearty fillings

General Tips:

  • Avoid high heat—steady medium heat keeps the sausage juicy
  • Don’t pierce the casing; this helps keep moisture and flavor inside
  • If browning crumbled sausage, add a touch of oil since pasture-raised sausage is leaner
  • Rest links briefly after cooking to let juices redistribute
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