Bratwurst

$18.99
$0.00 $18.99
• Per package
Per package

4.0 average rating from 4 reviews

16oz avg/package, 4 sausages per package

  • 100% grass fed and finished. Our cattle are never fed grain
  • 4 bratwurst  per package
  • Guilt free favorite. All the flavor of classic brats without any of the grocery store additives
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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  • Dedicated support (631) 731-2520

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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished beef bratwurst delivers a clean, hearty flavor with a satisfying snap, making it a great alternative to traditional pork brats. Because they’re leaner, they cook best with moderate, steady heat to stay juicy and prevent the casing from splitting. These brats shine on the grill, in a skillet, or simmered gently in beer with onions for a classic, crowd-pleasing preparation.

General Tips:

  • Cook over medium heat—high heat can cause splitting or dryness
  • Turn frequently for even browning on all sides
  • Rest a few minutes after cooking to keep the juices inside

Grill Tips:

  • Preheat the grill to medium and lightly oil the grates
  • Grill 3–4 minutes per side, rotating often to build an even, golden crust
  • Move to indirect heat if they begin to brown too quickly
  • Avoid piercing the casing—this releases juices and can dry out the brat

Beer Brats (Highly Recommended):

  • Simmer brats gently in a pan with beer, sliced onions, and a little butter for 10–15 minutes
  • Finish on the grill for a flavorful crust and smoky finish
  • Serve with mustard, sauerkraut, or sautéed onions for a classic pairing
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