Delmonico Steak

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• Local Courier / UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

• 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
• Humanely Raised & Handled
• Antibiotic Free
• No Added Hormones
• No mRNA Vaccines
• Raised on Open Pasture Year-Round

Grass-finished Delmonico steaks are a favorite among steak aficionados thanks to their rich intramuscular fat, deep flavor, and satisfying chew. This cut has natural connective tissue that becomes beautifully tender when cooked with controlled, moderate heat—avoid taking it past medium (140–145°F) to keep its juicy, steakhouse-worthy texture. A simple 30-minute oil marinade helps promote even browning and gives you a more forgiving cooking window, especially with a thick cut like the Delmonico.

General Tips:

• Sear over medium—not high—heat to gently render the fat without tightening the lean muscle
• Because of its thickness and marbling, finish low and slow for even doneness
• Rest 5–10 minutes to let the juices redistribute
• Slice against the grain to highlight the steak’s natural tenderness

Grill Tips:

• Preheat to medium and lightly oil the grates to prevent sticking
• Sear 2–3 minutes per side over direct heat to develop a flavorful crust
• Move to indirect heat and close the lid to slowly bring it to temperature
• Use a thermometer—Delmonicos can rise quickly once the fat begins to render
• Pull around 130–135°F and rest before serving for ideal texture and juiciness