Fajita Strips

$20.06 USD
$0.00 USD $20.06 USD
• Per package
Per package

5.0 average rating from 4 reviews

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Convenient packaging. 1 lb packages are easy to portion and quick to defrost for meals of any size
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile favorite. Great for fajitas, but also perfect for hearty salads, stews, goulash, stir frys and more
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Undiscounted Price $20.06
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  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished beef fajita strips are thin, lean, and quick-cooking, which means they need moderate heat and a close eye to stay tender. Because grass-finished beef can firm up if overcooked, keep the strips at or below medium (140–145°F) and rely on a flavorful 20–30 minute oil-based marinade to add moisture, seasoning, and a wider cooking window. The key is fast searing, lots of aromatics, and cooking in a way that keeps the meat juicy.

Cooking Ideas:

  • Classic Fajitas: Sear quickly with peppers, onions, lime juice, and your favorite fajita seasoning
  • Stir-Fry: Cook over moderate heat with garlic, soy sauce, and veggies for a light, tender result
  • Tacos or Bowls: Season with chili, cumin, and lime, then serve with rice, beans, or tortillas
  • Sheet-Pan Fajitas: Toss in oil and spices, then bake briefly at high heat for an easy weeknight meal

General Tips:

  • Use medium or medium-high heat—never high—to avoid toughness
  • Cook in small batches to prevent steaming and ensure a proper sear
  • Pull the strips early (130–135°F) and let them rest, as the temperature of thin pieces rises fast and will continue to cook off the heat
  • Finish with a squeeze of lime to brighten the flavor
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