100% Grass Fed Beef Fajita Strips

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per package

  • Stir-fry, burritos, tacos, etc... options galore
  • Each package weighs approx. 1 lbs
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Beef fajita strips can be grilled or cooked in the skillet. We recommend a quick marinade of olive oil, lime juice and chili powder to add flavor and tenderness prior to cooking. After that, it’s all about combining them with your favorite fajita ingredients like avocado, cheese, onions, tomatoes and peppers.
  • In skillet: To develop the best caramelization and keep the meat tender it is important to have your skillet at a medium high heat, and have your marinated strips dried off before cooking. Once ready add a couple tablespoons of oil to the pan and add your beef strips. Do not overcrowd the pan as this will result in steaming rather than frying. Cook for 2-4 minutes stirring as necessary to make sure all sides are browned. If necessary cook in batches.
  • In air fryer: Preheat fryer to 390 degrees and place marinated strips in fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket a couple times to insure even cooking.

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