If you’re going to eat steak, sometimes you want the best. Grass fed filet mignon has the reputation as the classiest of all classy steaks, and for good reason. At Acabonac Farms, you get a filet mignon cut unlike any you’ve had
Taken from the center of the tenderloin, our center cut 6 oz filet mignon is lean but flavorful. It’s the perfect cut for an elegant dinner, with a buttery, melt-in-your-mouth texture and a mild beef taste. Soft and thick, it’s considered one of the premium cuts of beef.
How to cook filet mignon:
Filet is a versatile steak that can be seared, grilled or broiled. The mild taste means it can be complemented with sauces and butters or even served up as a filet mignon sandwich. Grass fed filet mignon is one of the things in life that is as good as advertised.
Reverse sear filet mignon: liberally season steak with salt and pepper, cook in 225 degree oven for 40 minutes until an internal temperature of 12 is reached. Remove from oven then sear in a hot pan to develop crust.
Cook filet mignon in air fryer: preheat air fryer to 450 degrees, cook filet for 6 minutes, flip and cook for an additional 4 minutes.
How long to sous vide filet mignon: for the perfect medium filet, preheat your water to 130 degrees, cook in water for 2 hours then quickly fry in a hot pan with oil to develop a crust.
A common question we hear: is tenderloin the same as filet mignon? The answer is yes! Our 6 oz filet mignon steaks are cut from the center of the tenderloin. Resulting in a tender, juicy steak - perfect for your next special meal.
At Acabonac Farms, our filet mignon comes from 100% grass fed, pasture finished beef. Our cattle live peacefully, roaming pastures on Long Island near the ocean. They are not given hormones or antibiotics. The result is a nutritious, pure and clean cut of meat that we flash freeze and deliver directly to your door.
Each Pack of Grass Fed Filet Mignon is Approximately 6oz