100% Grass Fed Bavette Steak (Flap Steak)

$33.00
per package
  • Also known as the faux hanger steak or flap steak
  • 1 steak per package weighing approx. 1 lbs
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips
  • Bavette steak is cut from the bottom sirloin but from a deeper area of the primal, so it does not receive as much work as outer muscled - resulting in a more tender piece of meat. Flap steak is butchered flat with a nice ratio of beef muscle to fat; resulting in a steak that cooks up with lots of juicy flavor.
  • Flap steak vs flank steak: Our bavette steak is similar to flank or skirt steaks in that it has a coarse grain to soak up tasty marinades, and is best served sliced thin against the grain. When it comes to flavor, however, flap steaks have a bolder, beefier flavor.
  • Flap steak marinade: Served with roasted peppers in a fajita, grilled vegetables in a kabob or by itself; the bold beefy flavor of our flap steak will stand up to strong seasoning and marinades. A quick and easy flap steak marinade can be made with just three ingredients: 1/2 cup oil, 1/4 cup lime juice, 1/4 cup soy sauce. Combine all ingredients and marinate bavette steak for 30 minutes.

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