Beef Hot Dogs

$14.99
$0.00 $14.99
• Per package
Per package

4.8 average rating from 21 reviews

16oz avg/package, 6 hot dogs per package

  • 100% grass fed and finished. Cattle are never fed grain
  • Guilt free favorite. All the flavor of classic hot dogs without any of the grocery store additives
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished all-beef hot dogs have a clean, rich flavor that shines when cooked gently rather than aggressively charred. Because they’re made from lean, high-quality beef, using moderate heat helps keep them juicy. A quick 10–15 minute soak in warm water before cooking can help heat them evenly and reduce the chance of overcooking on the grill or stovetop.

Cooking Ideas:

  • Skillet Sear: Brown gently in a lightly oiled pan over medium heat for a crisp exterior and juicy center
  • Simmer & Sear: Simmer briefly in water, then finish with a quick sear for color
  • Oven-Roasted: Bake at 375°F for even heating and consistent browning
  • Loaded Dogs: Top with chili, sautéed onions, kraut, mustard, or your favorite regional style

General Tips:

  • Avoid high heat to keep them from drying out or splitting
  • Rotate frequently so they brown evenly on all sides
  • Let rest briefly after cooking for the juices to settle
  • Toast the bun for the best texture and flavor
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