100% Grass Fed London Broil

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per package

  • A slow-and-low cooking favorite, lean and flavorful
  • Each package contains 1 London Broil and weighs approximately 2 lbs
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • This cut of beef needs a good 12 hour marinade to impart flavor and help tenderize the steak.
  • For an easy London broil marinade, combine: 1/2 c olive oil, 2 tbl apple cider vinegar, 2 tbl soy sauce, 1 tsp each garlic powder & black pepper
  • Instant pot: Remove beef from marinade, add a bit of oil to instant pot and sear the steak. Remove steak and saute 1/2 c onions, and 1/2 cup sliced mushrooms. Once onions are cooked, place steak back in pot with 1-2 cups of beef broth and leftover marinade. Set pressure to high and cook for for 40 minutes. Once cooked, allow steak to rest for 10 minutes before slicing thin against the grain.
  • In crockpot: Prepare with the same steps as an instant pot, using a saute pan to do the cooking. Then place everything in the slow cooker and cook for 5-6 hours on high or 8-10 hours on low.
  • On the grill: Cook marinated steak on a medium hot grill for 9-10 minutes flipping every 2 minutes for an even cook. Internal temperature should be 125-130 degrees. Rest meat for 10 minutes and slice thinly against the grain to serve.

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