A lean, thick cut of beef, the London Broil became one of the first famous steaks in American history. It’s always been a great way to get a hearty steak dinner out of an economical cut of meat.It’s a wonderful cut of beef to cook with because it takes on the flavor of your marinade along with a bold, beefy taste.
The Acabonac Farms team has enjoyed lots of this cut of beef growing up and we can speak to its deliciousness. Of course, when you order from us, you’re guaranteed a London Broil that comes from 100% grass fed, pasture finished cattle raised on the fields of Long Island. You’ll taste the difference and you’ll also benefit from our nutrient-rich cuts of meat.
How to cook london broil:
This cut of beef needs a good 12 hour marinade to impart flavor and help tenderize the steak.
For an easy London broil marinade, combine:
- 1/2 c olive oil
- 2 tbl apple cider vinegar
- 2 tbl soy sauce
- 1 tsp each garlic powder & black pepper
London broil instant pot: Remove beef from marinade, add a bit of oil to instant pot and sear the steak. Remove steak and saute 1/2 c onions, and 1/2 cup sliced mushrooms. Once onions are cooked, place steak back in pot with 1-2 cups of beef broth and leftover marinade. Set pressure to high and cook for for 40 minutes. Once cooked, allow steak to rest for 10 minutes before slicing thin against the grain.
London broil in crockpot: Prepare with the same steps as an instant pot, using a saute pan to do the cooking. Then place everything in the slow cooker and cook for 5-6 hours on high or 8-10 hours on low.
London broil on the grill: Cook marinated steak on a medium hot grill for 9-10 minutes flipping every 2 minutes for an even cook. Internal temperature should be 125-130 degrees. Rest meat for 10 minutes and slice thinly against the grain to serve.
When you order from us, we deliver your grass fed steaks directly to your door, flash frozen and ready for cooking.