New York Strip Steak

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• Local Courier / UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

• 100% grass fed and finished
• Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
• Raised humanely on pasture of grasses and legumes
• No antibiotics, hormones or growth promotants

• Because this is already a tender cut of beef, the real question is how do I keep it tender! This all comes down to cooking temperature. As with all grass fed beef we recommend cooking your strip steak over medium heat and taking it no farther than a medium doneness (approximately 140 degrees fahrenheit). For an extra level of confidence you can do a quick 30 minute olive oil marinade prior to cooking for a little extra fat to help buffer your cooking times.
• With grass fed steaks we recommend avoiding the impulse to get your grill ripping hot with high flames for a photogenic sear. Instead build a good base of coals with a reasonable amount of space between the coals and the grate and cook your steak at a more moderate temperature for 5-7 minutes per side, flipping only once.
• The exception to this is if you want to reverse sear NY strip steak. In that case cook your steak low and slow to just below the desired temperature, then crank up the flames for a quick sear to build the crust.