Sirloin Steak

$35.00 USD
$35.00 USD
• Per package

5.0 average rating from 9 reviews

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Versatile meal base. Grilled, pan fried, cut in strips or cubes - sirloin steak can be enjoyed in any format, from steaks to stews
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Affordable place to start. Packed with grass-finished beefy flavor, but more affordable than other steaks like Ribeye or NY Strip
Start Shopping

Additional Information

Our grass-finished sirloin steak is cut from the sirloin primal, located just behind the short loin near the hip—an area known for producing flavorful, moderately lean steaks with a satisfying bite. This cut offers a perfect balance of tenderness and bold, beefy flavor, making it a versatile choice for grilling, pan-searing, or slicing thin for salads and stir-fries. 

  • Cut from the sirloin primal for balanced tenderness and rich flavor
  • Versatile steak great for grilling, pan-searing, or slicing for meals
  • Leaner profile with a bold, clean grass-finished taste
  • Best cooked to medium for optimum juiciness

For best results thaw your sirloin steaks  in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our sirloin steaks are  best eaten within 12 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished sirloin steaks are naturally lean with a hearty, beef-forward flavor, so they benefit from a gentle, controlled cooking approach. Because sirloin can firm up if overcooked, keep it at or below medium (135–140°F) to maintain juiciness and tenderness. A quick 30-minute oil marinade helps soften the exterior, promote better browning, and provide a bit more flexibility before the steak overcooks.

General Tips:

  • Cook over medium heat to avoid tightening the lean sirloin muscle fibers
  • Sear for color, then finish low and slow for even doneness
  • Let rest 5 minutes before slicing, and cut against the grain for the most tenderness

Grill Tips:

  • Preheat to medium and lightly oil the grates to prevent sticking
  • Grill 2–3 minutes per side, then move to indirect heat to finish gently
  • Keep the lid closed during the indirect phase for steady, even cooking
  • Remove from the grill around 130–135°F, as sirloin rises quickly while resting
  • Rest 5 minutes and slice across the grain to maximize tenderness