Ground Beef

$10.99
$0.00 $10.99
• Per package
Per package

5.0 average rating from 56 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 80/20 blend. The perfect versatile blend with just enough flavorful fat to prevent dry burgers
  • Versatile and convenient. Our one pound packages of ground beef are perfect for weeknight meals - from burgers to meatloaf, our ground beef provides a nutrient dense and flavorful base for hundreds of quick meals
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  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished ground beef is naturally leaner and more flavorful than conventional ground beef, which means it cooks a bit differently. Using moderate heat and a lighter touch helps preserve its juiciness and clean, beef-forward taste.

Best Practices:

  • Use medium heat, not high. High heat can cause lean beef to dry out quickly before it browns properly
  • Don’t overcook—overcooking leads to toughness
  • Season early. Give salt a chance to penetrate the beef and enhance its natural flavor all the way through
  • Let it brown undisturbed. Allow the beef to sear before stirring or flipping to develop flavor

Great For:

  • Tacos, meat sauces, and chilis
  • Burgers and patties (handle gently, don’t overwork)
  • Meatballs and meatloaf (add eggs, breadcrumbs, or veggies for extra moisture)

Grass-finished ground beef rewards a little extra cooking effort with rich flavor, better texture, and a more satisfying bite. An easy upgrade to any weeknight meal.

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