In addition to making a rich, hearty addition to soups and broths, grass fed beef bone marrow also contains nutrients associated with decreased inflammation, better skin health and improved joint function.
What does bone marrow taste like?
Most cooks prepare grass fed bone marrow by roasting the bones. This transforms the solid bone interior into a rich "jelly" that is more texture than taste. Roasted marrow in ever so slightly sweet, incredibly rich and buttery in texture. This buttery marrow is best served with a bit of sea salt and toast points.
You can also use the roasted bones to create a base for beef broth that is much richer and healthier than what you can buy pre-packed at a store.
With Acabonac Farms, there’s the added benefit of having grass fed beef marrow bones come from cattle that are 100% grass fed and pasture finished. Order from us and have your order of beef marrow bones delivered directly to your door.