Paleo Grind

Regular price $16.80 USD
Regular price $0.00 USD Sale price $16.80 USD
• Per package
Per package

5.0 average rating from 3 reviews

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Flavorful, nutrient rich blend. Made from ground beef plus heart, liver, and kidney for maximum nutrition
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Easy swap.  Enjoy the nutritional benefits of organ meat without changing how you cook. Paleo grind cooks like ground beef and can be used in everything from burgers to tacos
Delivery Frequency
Undiscounted Price $16.80
  • Annual Saving: Add Products Below To Start Your Order
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished Paleo Grind makes it incredibly easy to enjoy the nutritional benefits of organ meat without changing how you cook. It’s a convenient blend of our grass finished ground beef and ground grass finished organ meats, delivering a richer, deeper beef flavor while keeping the texture and versatility of regular ground beef. Just swap it into any recipe that calls for ground beef, and you’ll instantly boost the nutrition profile of your meals with no extra effort.

Cooking Ideas:

  • Burgers: Shape and season just like ground beef—expect a richer, beefier taste
  • Meatballs or Meatloaf: Use your favorite recipe for an easy nutritional upgrade
  • Tacos & Chili: Adds depth and complexity while blending seamlessly with seasonings
  • Pasta Sauce or Skillet Meals: Brown as usual for a simple, nutrient-dense swap

General Tips:

  • Cook over medium heat, just like ground beef
  • Season well—herbs, onions, garlic, and spices complement the richer flavor
  • Use anywhere you’d use ground beef for an effortless, nutrient-packed meal