Pastured Chicken Drumsticks

$7.75
per package

  • Four skin-on chicken drumsticks per package. Each package weighs 0.8 - 1.2 lbs
  • Rich flavor and nutrient dense
  • 3x more Omega-3s, 50% more Vitamins A, D, E, 21% less Saturated Fat compared to barn raised chicken
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken

  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

  • Our pastured chicken drumsticks are meaty and loaded with flavor. They can stand up to seasoning blends, so feel free to try exciting combinations!
  • Our drumsticks should be cooked to an internal temperature of 165 degrees; being careful not to overcook - which will lead to tough and dry meat.
  • In Air Fryer:
    Preheat air fryer to 400 degrees. Toss drumsticks with 2 tbl olive oil and 3 tbl seasoning of your choice. Place in basket and cook for 10 minutes. Flip or toss drumsticks and cook until internal temperature is 165 degrees.
  • In oven:
    Preheat oven to 400 degrees. Toss drumsticks with 2 tbl olive oil and 3 tbl seasoning of your choice. Arrange raw chicken drumsticks in single layer on baking tray and bake until thermometer registers 165 degrees.

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