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Pastured Frenched Rack Of Lamb

Experience the Ultimate Dinner Party Delight with Frenched Rack of Lamb from Acabonac Farms

Indulge in a dinner party classic that never fails to impress—our exquisite Frenched Rack of Lamb. When you buy rack of lamb from Acabonac Farms, you can be confident that you are treating yourself to a culinary masterpiece. Our lamb roams freely on lush pastures, nourishing themselves with a diet of local grasses and nutrient-rich forage, just the way nature intended.

Each Package of Pasture Raised Lamb Rack is Approximately 20oz

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Pack Size: 1 Pack ($75.00 per Pack)

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Suggestions For How to Prepare Frenched Rack of Lamb: Elevate Your Culinary Skills

Roasted Rack of Lamb: The Epitome of Simplicity and Elegance

Prepare a mouthwatering roasted rack of lamb with ease. Preheat your oven to 450 degrees. Season the meat with a sprinkle of salt and pepper before browning all sides in a pan with heated olive oil. Once beautifully browned, brush the surface with mustard and coat it with seasoned breadcrumbs. Place the rack, bone side down, in a baking dish and roast it for 12-18 minutes for a medium doneness. Allow the lamb to rest for 5 minutes, letting the flavors harmonize before serving.

Sous Vide Rack of Lamb: Unlock Precision and Tender Perfection

For those seeking the perfect level of even doneness, sous vide is your next culinary secret. Set your water bath to 140 degrees for a medium cook and immerse the rack of lamb for 2-4 hours. Cooking for 2 hours will result in a slightly more chewy texture, while longer cooking times create melt-in-your-mouth tenderness. Enhance the flavors by adding aromatic herbs to the cooking bag. Once cooked to perfection, pat the lamb dry with a paper towel, season it with a touch of salt and pepper, and then sear all sides in a hot skillet containing a combination of vegetable oil and butter.

Smoked Rack of Lamb: Embrace the Unconventional and Savor Unique Flavors

Unleash your culinary creativity with a delightful twist on a classic—smoked rack of lamb. To prepare, simply brush the rack with olive oil and coat it with a spice blend of your choice. Begin by placing the lamb close to the charcoal for about 5 minutes to develop a rich sear, then move it to the cooler side of your smoker until the lamb cooks through, achieving an internal temperature of 132-145 degrees.

Discover the Essence of Acabonac Farms Lamb

At Acabonac Farms, our lambs thrive within a natural ecosystem alongside our other animals. They graze through our pastures, fostering a regenerative ranching practice that benefits not only the animals but also the environment.

Buy Bulk Pasture Raised Lamb Racks: Save and Savor

At Acabonac Farms, we believe in rewarding your passion for exceptional quality and flavors. With our bulk packages, the more you buy, the more you save. Enjoy discounted prices on every order, and for even greater savings, sign up for our recurring order program.

Experience the Difference with Acabonac Farms' Frenched Rack of Lamb

Unlock the true essence of culinary excellence with Acabonac Farms' Frenched Rack of Lamb. Delight your taste buds, impress your guests, and elevate your dining experience to new heights. Buy rack of lamb from Acabonac Farms and savor the indulgence of delicious, responsibly-raised meat.

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