Ground Pork

$13.25
$0.00 $13.25
• Per package
Per package

5.0 average rating from 2 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Ground pork is a great start to any 30 minute meal
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile. Ground pork adds a tender texture and moisture to everything from meatloaf to burgers
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Our ground pork has a naturally sweet, rich flavor and a softer texture than ground beef—making it incredibly versatile for both quick weeknight meals and slow-simmered dishes. Aromatics, spices, and a touch of oil help bring out its clean flavor without drying it out.

Cooking Ideas:

  • Pork Burgers: Season simply with salt, pepper, garlic, and herbs—ground pork makes exceptionally juicy patties
  • Meatballs or Meatloaf: Combine with breadcrumbs, egg, and herbs for tender, flavorful results
  • Tacos, Stir-Fries, or Rice Bowls: Brown gently with your favorite seasonings for a quick, weeknight-friendly protein
  • Pasta or Dumpling Filling: Use as a base for sauces, wontons, ravioli, or stuffed vegetables

General Tips:

  • Cook over medium heat—ground pork can toughen or dry out on high heat
  • Add a splash of broth or sauce if the pan gets dry to maintain tenderness
  • Season well—ground pork pairs beautifully with garlic, ginger, chili, fennel, soy sauce, mustard, or fresh herbs
  • Cook to 160°F for safe and juicy results
1 4