Lamb heart is a fantastic addition to any healthy diet. High in protein and vitamins, with a milder flavor than beef heart - this organ meat is easy to cook and delicious.
Each Package of Pasture Raised Lamb Heart is Approximately 16oz
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Lamb hearts are a nutrient dense powerhouse. Being both a muscle and organ meat, heart contains high levels of protein as well as the nutrition organ meats are known for. Specifically, lamb heart contains all 9 essential amino acids (making it a complete protein), high levels of B vitamins for increased energy, as well as a range of minerals important for healthy body functions.
Lamb heart can be prepared just like beef heart though requires a small amount of preparation ahead of time.
Once you have your butchered lamb hearts you can prepare just as you would a beef heart. We recommend a 2 hour marinade of olive oil and spices of your choice. Followed by a quick grill or pan fry to cook (about 2 minutes per side). It is important to not overcook your lamb heart as this will lead to a tough texture.
At Acabonac Farms our lambs form a natural ecosystem alongside our other animals. They are cycled through our pastures along with cattle, chicken and pigs; with each animal lending their own special qualities to our regenerative ranching practice.
At Acabonac Farms the more you buy, the more you save. With our bulk packages you can save on every order, and sign up for a recurring order for even more savings!
