Leg of lamb is the perfect choice to impress at your next dinner party. Our boneless leg of lamb is easy to prepare and sure to bring the wow factor.
Each Package of Pasture Raised Boneless Leg Of Lamb is Approximately 80oz
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Roasting: Preheat oven to 375 and prepare a rub by mixing butter, mustard, garlic, rosemary and any other herbs and spices. Rub the lamb with your mixture and truss with cooking twine to help keep the roast's shape. Cook in oven for approximately 70 minutes or until thermometer reads an internal temperature of 140 degrees. Do not overcook, as this will dry out the lamb.
Smoked leg of lamb: Smoking is a quique preparation that lends a lot of flavor and wow factor. Begin by preparing lamb as described above, while heating your grill or smoker to 225 - 250 degrees (smoking should be done lower and slower than roasting). Cook lamb for 2-3 hours in smoker until an internal temperature of 140 - 145 degrees is reached.
At Acabonac Farms our lambs form a natural ecosystem alongside our other animals. They are cycled through our pastures along with cattle, chicken and pigs; with each animal lending their own special qualities to our regenerative ranching practice.
At Acabonac Farms the more you buy, the more you save. With our bulk packages you can save on every order, and sign up for a recurring order for even more savings!
