Beef Bacon vs Pork Bacon: Why Choose Pastured Pork Bacon?
While both beef and pork bacon have their own unique flavors, our pastured pork bacon offers a rich, savory taste that's hard to resist. Our pasture raised bacon is sourced from pigs raised on our regenerative farm, ensuring that the meat is nutrient-dense and free of harmful additives. When you choose our pastured bacon, you're supporting sustainable agriculture and enjoying a delicious, high-quality product.
Cooking with Pasture Raised Pork Bacon: Tips and Techniques
Our pasture raised bacon is versatile and easy to cook with. Here are some popular cooking methods to help you enjoy our uncured bacon:
- Pan-frying: Cook the bacon over medium heat in a skillet, flipping occasionally, until it reaches your desired crispiness.
- Baking: Place the bacon on a wire rack set over a rimmed baking sheet, and bake in a preheated oven at 400°F for about 15-20 minutes, or until crispy.
- Microwaving: Place bacon slices between layers of paper towels on a microwave-safe plate, and microwave on high for about 4-6 minutes per slice, or until crispy.
Bulk Discounts on Pasture Raised Bacon
At Acabonac Farms, we believe that the more you buy, the more you save. Enjoy our bulk discounts on pastured uncured pork bacon when you buy in multiples, perfect for stocking up your freezer or hosting a delicious weekend brunch.