Loin Chop

$7.99
$0.00 $7.99
• Per package
Per package

5.0 average rating from 5 reviews

11.5oz avg/package

  • Bone in pork chop
  • 1 chop per package
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Free nationwide shipping at $225

Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Our pork loin chops are lean, mild, and full of clean, naturally sweet pork flavor. Gentle, even heat is key, along with stopping the cook right at 145°F for a juicy, blush-pink interior. A simple 20–30 minute oil-based marinade helps keep the chops moist, improves browning, and gives you a more forgiving cooking window.

Cooking Ideas:

  • Pan-Seared + Oven Finish: Sear over medium heat for color, then finish gently in the oven to maintain tenderness
  • Grilled Chops: Grill over medium heat, turning often, for smoky flavor without drying
  • Skillet with Pan Sauce: Sear and finish with butter, broth, herbs, or mustard for extra moisture
  • Breaded & Baked: Lightly bread and bake at 375°F for juicy chops with crisp edges

General Tips:

  • Pound to even thickness for consistent cooking
  • Use moderate heat—high heat will toughen this lean cut
  • Pull from heat at 145°F and rest 5 minutes to lock in juices
  • Marinades with oil, garlic, rosemary, mustard, or citrus pair perfectly with pork
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