Pastured Pork Tenderloin

$18.00
per package
  • Each package contains 1 tenderloin and weighs approx. 12oz (0.75 lbs)
  • 3-4x more Omega-3s, 2x more Vitamins D & E, 74% more Selenium compared to factory farmed pork
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $200
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips
  • Our pastured pork tenderloin can be prepared using various methods. Some popular techniques include:
  • Reverse sear: Season the pork tenderloin raw and cook in the oven at a low temperature until it reaches the desired internal temperature. Sear in a hot skillet to achieve a flavorful crust.
  • Sous vide: Vacuum seal the seasoned pork tenderloin raw and cook in a water bath at a precise temperature. Sear briefly in a hot skillet for a beautiful finish.
  • Smoke: Season the raw pork tenderloin and smoke it at a low temperature until it reaches your desired doneness.
  • Bacon wrapped: Wrap the seasoned pork tenderloin in bacon and bake in the oven, or try cooking it in an air fryer pork tenderloin style for a crispy bacon crust.
  • In the oven: Season the raw pork tenderloin and roast it in the oven at a high temperature for a juicy and tender result.
  • Best way to reheat: Everyone loves leftovers! To reheat your pork tenderloin, place it in a preheated oven at a low temperature, covered with foil, until it is warmed through. This method ensures that the meat remains tender and juicy.

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