Pastured Weisswurst

$16.00
per package

  • A German breakfast favorite - to be boiled!
  • Each package contains 4 sausages and weighs approx. 1.0 lbs
  • 3-4x more Omega-3s, 2x more Vitamins D & E, 74% more Selenium compared to factory farmed pork
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Pork

  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Ingredients

Ground pork, beef, ice, milk, salt, bratwurst spice, fresh chives, fresh lemon juice, fresh lemon rind

Cooking Tips

Bring a pot of water to a boil. Drop the Weisswurst in, turn the heat to low and simmer gently. Remove the Weisswurst once they reach an internal temperature of 170F, take the casings off and serve immediately.

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