Whole Chicken

$33.99
$0.00 $33.99
• Per package
Per package

4.8 average rating from 12 reviews

55oz avg/package

  • Whole chicken varies greatly in weight. Your chicken will weigh approximately 55 oz (avg. 3 to 4 lb) but may be slightly less or more
  • Pasture raised during growing season.
  • Raised clean.  Chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • The start of many meals. A whole roasted chicken can be served as is, with leftovers used for chicken salad, stir fry, salad toppings, stock and more
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Chicken

Our chicken comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect. 

  • Pasture Raised During Growing Season — Free to Roam & Forage Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • No Chlorine Wash — No Processing Solutions Added
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Pasture-raised whole chickens have incredible flavor thanks to the bird’s natural diet and active lifestyle. They benefit from slow, even cooking to keep the meat tender and juicy. Because the meat is leaner and firmer than conventional birds, gentle heat helps prevent dryness—especially in the breast—while allowing the dark meat to become fully tender. A simple 20–30 minute oil-based marinade or a quick dry brine adds moisture, improves browning, and gives you a more forgiving cooking window.

Cooking Ideas:

  • Classic Roast Chicken: Roast at 375–400°F until the breast reaches 165°F and the thighs reach 175–185°F
  • Herb-Butter Roast: Rub softened butter or oil under and over the skin for golden, crispy results
  • Spatchcocked Chicken: Flatten the bird down the spine for faster cooking and crispier skin
  • Lemon & Herb Cavity Stuffing: Add aromatics like lemon, garlic, or herbs inside for deeper flavor

General Tips:

  • Pat the skin very dry before roasting for maximum crispiness
  • Tie the legs loosely and tuck the wings to help the chicken cook evenly
  • Let rest 10–15 minutes before carving so the juices redistribute
  • Save the carcass—pasture-raised bones make incredible, nutrient-rich broth
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