Whole Chicken

$39.50 USD
$39.50 USD
• Per package

5.0 average rating from 6 reviews

55oz avg/package

  • Whole chicken varies greatly in weight. Your chicken will weigh approximately 55 oz (avg. 3 to 4 lb) but may be slightly less or more
  • 100% pasture raised. Our chickens live outdoors on our pastures, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • The start of many meals. A whole roasted chicken can be served as is, with leftovers used for chicken salad, stir fry, salad toppings, stock and more
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Additional Information

Our pasture-raised whole chicken comes from birds raised outdoors on open pasture; resulting in rich flavor, firmer texture, and exceptional quality. This is the most versatile chicken you can buy. Perfect for roasting, spatchcocking, or breaking down into multiple meals. Cooked gently, the meat stays juicy while the bones and carcass make deeply nourishing broth.

  • Raised on pasture for superior flavor and texture
  • One chicken, multiple meals—roast, leftovers, and broth
  • Naturally firm meat that stays juicy when cooked properly
  • Ideal for roasting, spatchcocking, or slow cooking

For best results thaw your whole chicken in the refrigerator for 24 hours prior to cooking.

Our whole chickens are best eaten within 12 months of purchase for the optimum flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Pasture-raised whole chickens have incredible flavor thanks to the bird’s natural diet and active lifestyle. They benefit from slow, even cooking to keep the meat tender and juicy. Because the meat is leaner and firmer than conventional birds, gentle heat helps prevent dryness—especially in the breast—while allowing the dark meat to become fully tender. A simple 20–30 minute oil-based marinade or a quick dry brine adds moisture, improves browning, and gives you a more forgiving cooking window.

Cooking Ideas:

  • Classic Roast Chicken: Roast at 375–400°F until the breast reaches 165°F and the thighs reach 175–185°F
  • Herb-Butter Roast: Rub softened butter or oil under and over the skin for golden, crispy results
  • Spatchcocked Chicken: Flatten the bird down the spine for faster cooking and crispier skin
  • Lemon & Herb Cavity Stuffing: Add aromatics like lemon, garlic, or herbs inside for deeper flavor

General Tips:

  • Pat the skin very dry before roasting for maximum crispiness
  • Tie the legs loosely and tuck the wings to help the chicken cook evenly
  • Let rest 10–15 minutes before carving so the juices redistribute
  • Save the carcass—pasture-raised bones make incredible, nutrient-rich broth
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