Crispy and Juicy: How to Cook a Whole Chicken in an Air Fryer

Acabonac Farms |

Cooking a whole chicken in an air fryer is a game-changer, offering a quick and easy way to achieve a perfectly crispy and juicy bird. If you're looking for a hassle-free yet delicious meal, this air fryer whole chicken recipe is the answer. With minimal prep and no need to preheat a traditional oven, you'll have a mouthwatering chicken on your plate in no time. Follow our step-by-step guide to create a flavorful and succulent dish your family will love.


  • 1 whole pasture raised chicken from Acabonac
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary


  1. Prepare the Chicken: Defrost and pat the whole chicken dry with paper towels to remove any excess moisture. This step is crucial to achieving crispy skin.
  2. Season the Chicken: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Rub the chicken inside and out with olive oil, then generously season it with the spice mixture, making sure to coat every inch for maximum flavor.
  3. Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes. Preheating ensures even cooking and a crispier skin.
  4. Place the Chicken in the Air Fryer: Carefully place the seasoned whole chicken breast-side down in the air fryer basket. This allows the chicken's natural juices to flow down, ensuring a tender and juicy bird.
  5. Cook the Chicken: Cook the chicken at 360°F (182°C) for 30 minutes. Then, using heat-resistant kitchen tongs, carefully flip the chicken over and continue cooking for an additional 25-30 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). This ensures that the chicken is fully cooked.
  6. Rest and Serve: Once the chicken is done, let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Carve the chicken and serve it with your favorite sides.

Expert Tips:

Use a Meat Thermometer: To ensure your chicken is cooked to perfection, invest in a meat thermometer. It takes the guesswork out of determining whether the chicken is done, guaranteeing a safe and delicious meal.

Experiment with Seasonings: Feel free to get creative with your spice blends. Try adding your favorite herbs and spices to customize the flavor of your air fryer whole chicken.

Truss the Chicken: Trussing the chicken (tying the legs together with kitchen twine) helps it cook more evenly and maintain its shape during the cooking process.

Monitor Cooking Time: Cooking times may vary depending on the size and brand of your air fryer. Keep an eye on the chicken as it cooks to prevent overcooking.

Enjoy the convenience and deliciousness of air fryer cooking with this easy whole chicken recipe. Impress your family and friends with a crispy and juicy chicken dinner, all made in a fraction of the time of traditional oven-roasting methods. Happy cooking!

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