When shopping for marrow bones or offal it’s important to think about where your food comes from. So much nutrition is concentrated into organ meat throughout an animal’s life – if they are not raised in a healthy way you may not be getting what you pay for. All of our grassfed bones and offal are harvested from our Long Island herd of cattle that eat natural forage for their entire lives. This results in grassfed marrow bones, grassfed liver and grassfed beef heart that is packed with nutrition and flavor. Incorporating nutrient dense grass finished offal into your and your families diet is a great way to provide clean, healthy protein packed with nutrition.