Grassfed beef roasts and short ribs are a great way to affordably feed a family or larger crowd. Acabonac’s locally raised, 100% grassfed and finished beef roasts are every bit as delicious as more expensive cuts like filet mignon – often with even deeper beef flavor due to the working muscles our roasts are cut from. Perfect for braising, roasting, stewing or even pressure cooking; our grass finished beef roasts are sure to elevate your next dinner.
